When I was first experimenting with baking, one of the first things I probably made was rice krispy treats. Everyone knows what they are and what it takes to make them. Here is a little twist to the classic...
Peanut Butter Rice Krispy Treats
1/4 C. Butter
1 C. Sugar
1 C. Corn Syrup
1/4 C. Peanut Butter
6 C. Rice Cereal
(I used only 4 1/2 C. as I like my really soft)
Chocolate Topping
11.5 oz. Bag of Hershey's Chocolate Chips
Directions
1. Heat the sugar, corn syrup & butter until it comes to a boil
2. Remove from heat and stir in peanut butter
3. Stir in rice cereal.
4. Press the mixture into a chilled 13x9 pan.
5. Melt chocolate chips in a double boiler and spread onto mixture.
I think that I would now prefer to have this kind of Rice Krispy over the classic version.
Happy Friday, hope you enjoy your new Treat!
-C-
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