{ Collection of Fashion and Sweet Treats }

Wednesday, April 6, 2011

Cowboy Caviar

I had this a few years back and fell in love with it and its simplicity. The recipe is so easy, and the taste is so light & refreshing. The ingredients are what could be packed when heading out to the outdoors for the weekend.  Maybe that is where it got its great name? Who knows...

Try it out, its wonderful! 

Cowboy Caviar 

1 Can Diced Tomatoes
1 Can Olives (sliced)
1 Can Corn
1 Can Pinto Beans
1 Can Black Beans
1 Can Kidney Beans
1 Can Garbanzo Beans
1 Bottle of Zesty Italian Dressing ( I use the small bottle)
1 Avocado cubed *Optional*
2 Tablespoons Garlic Powder

1. Drain all beans in a strainer and run through water. Make sure beans are drained fully. 
2. Add all ingredients together and pour bottle of Zesty Italian dressing into mix. 
(I normally do not use the whole small bottle. This just depends on how you like your salsa)


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